Can if you can with the St. Mary’s Nutrition Center this harvest season! The Nutrition Center will be hosting two canning classes open to the public. The first will be a back-to-basics water-bath canning workshop on Wednesday, August 28th from 6:00 – 8:30 pm. The second will be an introductory Pressure Canning Workshop on Saturday, September 7th from 10:00 – 1:00 pm. The pressure canning workshop will be hosted by Kathleen Martin MD, Master Preserver. Fee for the workshops are $10 per person. All participants will leave with a packet of information, including canning recipes, and a jar of the day’s canned goods. For more information about the workshops please contact Sherie at firstname.lastname@example.org or 207 513 3848.