Archive for the ‘Nutrition Center of Maine’ Category

National Homeless Persons’ Memorial Day

Wednesday, December 12th, 2012

Imagine spending the longest night of the year on the streets with no place to call home…

The Lewiston/Auburn Alliance for Services to the Homeless (LAASH) and New Beginnings invite the community to join their annual candlelight vigil to remember homeless people during
the holiday season from 4:30 to 5:30 p.m. Friday, December 21, in downtown Lewiston.

For more than 10 years, LAASH and New Beginnings have held the vigil as part of a national movement of cities marking National Homeless Persons’ Memorial Day on or near the winter solstice, the first day of winter and the longest night of the year.

Please meet at 4:30 p.m. in the courtyard of the Trinity Jubilee Center at Trinity Episcopal Church. The courtyard entrance is on Spruce Street near the corner with Bates Street. Vigil
participants are invited to bring nonperishable and canned food which will be collected at Trinity.

After a few words and lighting of candles, vigil participants will walk several blocks down Bates Street to Main Street. The procession will turn right on Main Street and continue up Sabattus Street and stop in front of Calvary United Methodist Church in the triangle between Sabattus, College, and Bartlett streets. Vigil participants are encouraged to bring signs to hold as the vigil remains in front of Calvary to raise awareness of homelessness to passersby during the evening commute.

Participants are invited to join the vigil at any point, and groups from businesses and service providers near the route are especially encouraged to join as the vigil passes.

Refreshments donated by Hurricane’s and the Bread Shack will be available indoors at Calvary. Staff from New Beginnings will provide van service back to Jubilee or the Park Street garage as needed.

The route is near local services for low-income and homeless people in downtown Lewiston:

. New Beginnings operates support services and housing for youth, including a drop-in center, 245 Lisbon, and 24-hour emergency shelter at 491 Main St., 795-4077.
. Trinity Jubilee Center, 247 Bates St., provides daily meals and food, a warming center, refugee assistance, and resources to those in need, 782-5700.
. The Nutrition Center, 208 Bates St., includes St. Mary’s Food Pantry, youth and gardening programs, and cooking and nutrition education programs, 513-3848.
. The Center for Wisdom’s Women, 97 Blake St., includes a women’s day drop-in center with activities, workshops, and support groups, 513-3922.
. The City Mission group at Calvary Church, 59 Sabattus St., serves hot supper downstairs 4:30-5:30 pm Wednesdays and breakfast 7:30-8:30 am Sundays, 782-3221.

Each year since 1990, the National Coalition for the Homeless has co-sponsored National Homeless Persons’ Memorial Day to bring attention to the tragedy of homelessness. In an effort
to maximize the impact of the day, organizers have encouraged statewide and local groups such as LAASH to hold events of their own. Last year, more than 152 cities across the nation
sponsored events to recommit to the task of ending homelessness.

LAASH is a collaborative made up of organizations that serve local low-income and homeless
people. LAASH, along with the United Way of Androscoggin County and other local supporters,
has launched a 10-year plan to end homelessness in Lewiston-Auburn. For more than 30
years, New Beginnings has kept youth off the streets through their shelter, housing, and
outreach programs.

Brann & Isaacson Attorneys and Counselors at Law Donate to St. Mary’s Food Pantry

Friday, November 9th, 2012

FOR IMMEDIATE RELEASE

11.08.12

Diane McIntire (left) and Diane Greene (center) from Brann & Isaacson Attorneys and Counselors at Law recently made a donation to the St. Mary’s Food Pantry at the St. Mary’s Nutrition Center in Lewiston. Pantry Manager Joyce Gagnon (right) accepted a check for $179.00 and 107 pounds of food (valued at $214.00) on behalf of the Pantry. Gagnon reports the shelves have been particularly bare this year as the needed for emergency food assistance has increased and this donation is greatly appreciated.

Sixth Annual Alive in Lewiston

Wednesday, October 10th, 2012

Friday, October 26
6:30 to 9:00 pm

A delicious home-style meal featuring local farm ingredients, live Americana music from some of Maine’s best musicians, and a space covered with wall to wall community inspired art? What’s NOT to love about this year’s sixth annual Alive in Lewiston!  A celebration of local food, music and art, Alive in Lewiston has been bringing friends, family and neighbors together each year to enjoy an artful and relaxing evening out while helping to support the community gardening, food access and cooking and nutrition projects of Lots to Gardens and the St. Mary’s Nutrition Center. This years Alive in Lewiston will also coincide with Food Day, a nationwide celebration and movement for healthy, affordable, and sustainable food. Hosted at this historic Wallace School Building (home of the Nutrition Center) at 208 Bates Street in downtown Lewiston on Friday, October 26, Alive in Lewiston begins at 6:30 pm and runs to 9:00 pm.  For those eager early birds, tickets are an affordable $15 through the week before the event and $20 at the door.  Kids under 12 are $5 in advance or the night of the event.  For more information or to RSVP please contact 207 513 3844 nutritioncenterme@gmail.com.

You Got the Beet! Walk, Run, Cycle

Friday, September 14th, 2012

You Got the Beet! Walk, Run, Cycle - September 16 through October 7 - Sponsored by St. Mary's Health System, Healthy Androscoggin, and the Lewiston-Auburn Bicycle Pedestrian Committee

 Like to walk, run, or bicycle? Then join others in the L-A community September 16 through October 7 for

“You Got the Beet! Walk, Run, Cycle.” Sponsored by St. Mary’s Health System, Healthy Androscoggin, and the Lewiston- Auburn Bicycle Pedestrian Committee, “You Got the Beet” is a non-competitive, participant driven, and family-friendly walk, run, or bicycle ride each week at the Lewiston Farmers’ Market. Perhaps you are someone who participated in Healthy Androscoggin’s’ “Get Fit and Win” and are looking for a way to continue to your healthy routine. Perhaps you are planning to participate in the upcoming Dempsey Challenge and are looking to get it in some extra practice. Whatever your reason, “You Got the Beet!” is a great way to get some exercise.

“You Got the Beet!” 

will begin and end at the Lewiston Farmers’ Market located at the municipal parking lot on the corner of Lincoln and Main Streets (Bates Mill 5 complex). Participants are encouraged to meet at the market and be ready to go by 10 am. Start times, however, can be individualized and tailored to the needs of each person. The most important part is to complete the route! Those who do, and return to the market when they are finished, will be entered into a raffle to win $125 credit with the market! Each week a participant completes the route, they earn additional raffle entries increasing their chances of winning!

For more information on “You Got the Beet! Walk, Run, Cycle” please contact us at lewistonfarmersmarket@gmail.com (207) 513-3848 or visit lewistonfarmersmarket.blogspot.com or at www.facebook.com/lewistonfarmersmarket

To see the suggested routes for the walk/run and ride please visit the following sites respectively

http://goo.gl/maps/JNsiF

http://goo.gl/maps/zI333.

Childhood Hunger…Why We Give!

Tuesday, July 17th, 2012

Summer should be a time of fun in the sun for children; but it’s not for many! School has ended and the access to at least one full meal, sometimes two a day, is gone. Summer is a time when working parents, especially single parents, have to manage increased child care needs/expenses and an increased call for a full refrigerator. However, for many people who are having a hard time making ends meet during the school year, in the summer it becomes impossible to achieve. At St. Mary’s Food Pantry we see moms walk in with all of their children at this time of year. Grandparents begin to appear looking for food for their grandchildren. St. Mary’s, with the support of church groups, businesses/corporations and many community volunteers, tries to keep the pantry shelves full but the challenge is becoming harder and harder to meet. In the last year the increased cost of food coupled with a still somewhat stagnant economy has resulted in less food distributed to an ever growing group of people in need. Each year the dollars the pantry receives from the Annual Hearts United Employee Campaign gives the pantry the boost it needs to help make it through another year. Thank you to all. We couldn’t do it without you!

Joyce Gagnon

St. Mary’s Food Pantry Manager

Our employees give generously to this program through our annual St. Mary’s Hearts United Campaign, but the need is still great. To make a contribution, click here.  Thank you!

Nick News with Linda Ellerbee: “What’s for Dinner? Hungry Kids in America”

Tuesday, December 20th, 2011

At least 1 in 7 American families lack consistent access to food.  Click here to see some faces and stories of hunger in our own country and in our own neighborhood.  Meet Cameron from Lewiston, a member of Lots to Gardens, a program located at St. Mary’s Nutrition Center of Maine.

BIW Donates to St. Mary’s Food Pantry

Friday, November 18th, 2011

FOR IMMEDIATE RELEASE
11/17/11

Shelby Rossignol and her dad Paul Rossignol delivered 242 pounds of food and $1,758 to the St. Mary’s Food Pantry on behalf of Bath Iron Works where they are employed. Every year BIW employees do a food drive before Thanksgiving to benefit the Pantry. The donation was deeply appreciated. Joyce Gagnon, the Pantry manager, says this is the most challenging year the pantry has ever had trying to fill the shelves.

Winter Farmers Market at St. Mary’s Nutrition Center in Lewiston is Back!

Tuesday, November 8th, 2011

Alive in Lewiston a Costumed Celebration of Local Food, Music, and Art this Friday at St. Mary’s Nutrition Center

Tuesday, October 25th, 2011

Friday, October 28, 6:30 pm 
St. Mary’s Nutrition Center
208 Bates Street
Lewiston, Maine

 As local gardens wind down, you’re invited to wind up and celebrate the bountiful growing season in full costume. Whether you come as a zombie, a tomato, some combination of the two, or something totally different, you’re invited to sit back, relax and take in the sounds of local musicians and the taste of a multi-course meal featuring locally grown ingredients. NOTE: there will be a costume contest so don’t forget to dress up! Audience members get to decide who the winner is – winner will take home yummy Lots to Gardens’ treats!  

Tickets for Alive in Lewiston are $15 in advance, $20 at the door, $5 for kids, and $5 for Lots to Gardens’ youth and community gardeners. If these prices don’t work for you but you really want to come, call or e-mail Lots to Gardens. We hope you’ll join us for this fun, family-friendly event. NOTE: space is limited – To be guaranteed a space please register in advance by calling (207) 513-3844. Early registration ends Thursday, October 27th at 10:00 pm.

A group of young local performers and gardeners known as De’ Hillview Groupsing will start off the night sharing “some rock and some roll”. The group has performed at Hillview’s annual Holiday show and Art Show and is known for singing African Folk tunes as well.  Members of the group have different levels of experience, but all are required to attend one singing lesson each week to participate in the group. The only qualification for being in the group is “a great beat”. 

 The Maine Squeeze According Ensemble, known for playing eclectic music from around the world, will also be sharing their tunes.  Whether they’re squeezing out jazz, blues, klezmer, zydeco, or traditional French Canadian they’re sure to make your feet move.  

Wrapping up the evening will be the Juke Joint Devils, “an old time, hard driving, hard swinging blues band that never fails to get the crowd jumping.” Hailing from Portland, the Devils’ music is rooted in the blues of Chicago, Memphis, New Orleans and West Coast Swing. The band features 2011 International Blues Challenge finalist Tom O’Connell on harp and vocals and Gerry Byrne on bass, with Stefan Iris on guitar and Pete Shorey on drums.  

Attendees will also learn about the Youth Food Bill of Rights, a declaration written by 130 youth from around the country at the annual Rooted in Community(RIC) conference in Philadelphia this past July. Four youth from Lewiston participated in the development of the original Youth Food Bill of Rights. After attending RIC they brought the idea back to Lewiston and led their co-workers at Lots to Gardens in developing their own Youth Food Bill of Rights for Lewiston. The 21-item declaration includes demands for less processed food in school lunches, an end to chemical and pesticide use on food, and more land for youth and community gardeners to grow food.

See you there!

Farmers’ Markets: Fresh Healthy Food for Everyone

Wednesday, August 24th, 2011

In 2010, participants in the Supplemental Nutrition Assistance Program (SNAP) redeemed more than $7.4 million in benefits at farmers markets. This represents more than a 70% growth in one year. Along with such growth comes local innovation designed to ensure that farmers markets are making quality food available to all members of a community.

This summer, nationwide participation in the Supplemental Nutrition Assistance Program (SNAP) is at a record high of approximately 45 million Americans. Fortunately, the families relying on this and other programs to put food on the table have a friend in farmers markets, where an increasing number of low-income consumers are purchasing locally grown fresh fruits and vegetables.

The Lewiston Farmers Market is one of a growing number of markets across the nation who accept EBT/SNAP cards and WIC coupons. In an effort to make fresh, healthy food even more accessible for all members of the community, we are continuing to offer double value coupons to SNAP and WIC customers. This program was made possible through grants and sponsors, and matches money spent at the market by customers on their EBT/SNAP card or WIC coupons dollar for dollar up to $10 a week. Customers can then use the matching “market dollars” on any healthy food at the market.

We are committed to providing the community with access to fresh, local, healthy food at affordable prices and the vendors at our markets have shown their commitment to this vision as well. Market-goers have noticed that prices at the market are often better than organic produce offered at grocery stores…and the freshness simply can’t be beat. This is true food equity.

The need for food is something that all people share. Fresh, local, healthy food nourishes our bodies, our minds, and our community.

Click here to read more blogs from Lewiston Farmers’ Market.